Thank you neighbors and friends!
As a little thank-you from our @chefmashy, just stop by, say hi, and tag us on Instagram to enjoy a FREE FRIES!
No purchase necessary
"A simple smile, good vibes, and crispy happiness is all we're looking for!"
Where science meets comfort food. Welcome to Chef Mashy's experiment.
Mashmore wasn't born in a boardroom—it was born in a kitchen (our "lab") with a simple question: Why are mashed potatoes always a side dish?
We believed the humble potato deserved the spotlight. So, we started experimenting. We tested textures, mixed bold sauces, and piled on toppings that most people said were "too crazy." But when we tasted the first Crispy Chicken Mash Bowl, we knew we had discovered something special.

No powders, no flakes. We peel, boil, and mash real potatoes every single morning.
We don't do bland. Our sauces are house-made, tested, and tweaked for maximum impact.
Your bowl, your rules. Mix and match ingredients to create your own masterpiece.
Stop by the lab and see what Chef Mashy is cooking up today.