GRAND OPENING SPECIAL!

FREE FRIES 🍟

Thank you neighbors and friends!

As a little thank-you from our @chefmashy, just stop by, say hi, and tag us on Instagram to enjoy a FREE FRIES!

No purchase necessary

"A simple smile, good vibes, and crispy happiness is all we're looking for!"

THE POTATO LAB

Where science meets comfort food. Welcome to Chef Mashy's experiment.

ORIGIN STORY

IT STARTED WITH A CRAVING

Mashmore wasn't born in a boardroom—it was born in a kitchen (our "lab") with a simple question: Why are mashed potatoes always a side dish?

We believed the humble potato deserved the spotlight. So, we started experimenting. We tested textures, mixed bold sauces, and piled on toppings that most people said were "too crazy." But when we tasted the first Crispy Chicken Mash Bowl, we knew we had discovered something special.

EXPERIMENT
DISCOVER
ENJOY
The Experiment

THE LAB RULES

FRESH DAILY

No powders, no flakes. We peel, boil, and mash real potatoes every single morning.

BOLD FLAVORS

We don't do bland. Our sauces are house-made, tested, and tweaked for maximum impact.

MADE FOR YOU

Your bowl, your rules. Mix and match ingredients to create your own masterpiece.

READY TO TASTE THE EXPERIMENT?

Stop by the lab and see what Chef Mashy is cooking up today.