A mash bowl starts where most restaurants stop: with the mashed potatoes. Ours are made from fresh potatoes mashed daily — not instant, not held over from yesterday — and they're the base of the meal rather than a scoop on the side.
From there it's yours to build. Pick your base, add a protein, pile on toppings, and finish with a house-made sauce. Five signature bowls are on the menu if you'd rather we do the deciding, and every one of them is under eleven dollars.
The potatoes are peeled and mashed in-house daily. It's the reason the texture holds up under gravy instead of turning to paste.
Four steps — base, protein, toppings, sauce. Order one of our signature combinations or build something that exists only on your tray.
Beef gravy, garlic ranch, BBQ, cheese sauce, honey mustard, blue cheese, and our house Mashy sauce. All made here.

Garlic honey BBQ chicken, signature mashed potatoes, broccoli, mixed cheese, green onions.

Crispy chicken bites, signature mashed potatoes, beef gravy, mixed cheese, parsley, garlic ranch.